The former home of Angelo’s, 1100 Catherine Street in Ann Arbor on Monday, Sept. 30, 2024.Jacob Hamilton | MLive.com
This story is part of a series exploring how the University of Michigan’s expansion impacts Ann Arbor, from its economy to its businesses to its history. Stories on this topic will be published throughout the week.
ANN ARBOR, MI - On one side of the Angelo’s counter, Stephen Vangelatos leaned on his forearms, toned from decades of kneading the Ann Arbor breakfast diner’s famous raisin bread.
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