Bob Johnson | Bob_Johnson@mlive.com

Bob Johnson is an MLive editor for The Saginaw News/The Bay City Times. Bob is a Saginaw native and has worked as a reporter for more than a decade covering crime, courts government, education, community news and business. Bob also was co-host of MLive podcast "The Year 2042." Since becoming an editor in 2021, Bob began writing a food column called "Bob's Bites. Bob also is a member of the company's DE&I team. Bob has a degree in electronic media broadcasting from Delta College and has won numerous journalism awards including best feature story and best writer.

Bob’s Bites: This chef dipped meatballs in Flamin’ Hot Cheetos – and it’s delicious!
The Flamin' Hot Cheetos added the perfect layer of heat. And there was a side of cheese for dipping.
12h agoBob Johnson
Bob’s Bites: How Slapp’n Slabs fed my parking lot BBQ obsession
Let’s agree that some of the best BBQ comes from food trucks in a parking lot.
Bob Johnson

From restoration to representation: MAC Center prepares Hispanics for the future
“We are not into self-promotion,” John Ayala said. “We are invisible and our hard work speaks for us.”
Bob Johnson
Delta College awarded $269K grant to help students overcome everyday life barriers
The grant will be used to provide emergency aid to students for child care, transportation, housing and food.
Bob Johnson
Bob’s Bites: ‘Big Back’ movement goes ‘fufu’ for Fork in Nigeria food truck
The “Big Back” movement refers to us making fun of ourselves for wanting to, and trying foods that look really tasty in order to feed our greed.
Bob Johnson
Michigan schools awarded $484K to address offensive Native American mascots
In the seven years that NAHF has been operating and awarding grants, the organization has been successful in helping rebrand many of the offensive mascots.
Bob Johnson

New Saginaw County Chamber of Commerce president to focus on community, small business
Eugene Seals Jr. sat down with MLive’s Diversity, Equity and Inclusion (DEI) Editor Bob Johnson to lay out his plan. Here’s what he said.
Bob Johnson
Bob’s Bites: T&T’s carne asada and wet burrito are the explosion of flavors you need in your life
Let’s “taco” ‘bout the carne asada tacos and the wet burrito.
Bob Johnson
Saginaw United High School students participating in forum is example of new era of inclusion
The inclusion of students in this forum was a step in the right direction.
Bob Johnson
Letter from the Editor: DEI has an image problem. Bob Johnson aims to fix it.
MLive's newest role will focus on inclusiveness in our work, offices and communities
Bob Johnson

Bob’s Bites: Sassy sangria and shrimp on menu for Jake’s new $5 happy hour
Five bucks? At Jake’s? Maybe I heard that wrong.
Bob Johnson
In the Great Lakes Bay Region, our neighbors’ greatest success is also ours
I do believe there is some work to do to change the perspective we have for each town.
Bob Johnson

Bob Johnson | Bob_Johnson@mlive.com

Bob’s Bites: This chef dipped meatballs in Flamin’ Hot Cheetos – and it’s delicious!

Bob’s Bites: How Slapp’n Slabs fed my parking lot BBQ obsession

From restoration to representation: MAC Center prepares Hispanics for the future

Delta College awarded $269K grant to help students overcome everyday life barriers

Bob’s Bites: ‘Big Back’ movement goes ‘fufu’ for Fork in Nigeria food truck

Michigan schools awarded $484K to address offensive Native American mascots

New Saginaw County Chamber of Commerce president to focus on community, small business

Bob’s Bites: T&T’s carne asada and wet burrito are the explosion of flavors you need in your life

Saginaw United High School students participating in forum is example of new era of inclusion

Letter from the Editor: DEI has an image problem. Bob Johnson aims to fix it.

Bob’s Bites: Sassy sangria and shrimp on menu for Jake’s new $5 happy hour

In the Great Lakes Bay Region, our neighbors’ greatest success is also ours

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